×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

FFipa

back to search Back to Search  Style Details 

FFipa

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 3 votes
2 reviews, Read the reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 12 lbs - Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Summit [17.0%] - Boil 60 min (Hops)
  • 0.5 oz - Summit [17.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Falconer's Flight [11.4%] - Boil 15 min (Hops)
  • 4.00 oz - Malto-Dextrine (Boil 15 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.5 oz - Falconer's Flight [11.4%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.7%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by ziggy2go on Thu Apr 24 2014

Best beer I've ever made! That's a bold statement -- been brewing for about 6 years! Takes a while to ferment, but it's good good good! Thank you for the post!

review rating
 Reviewed by Forddog on Fri Apr 18 2014

No comment given.

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe