For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 12 lbs - Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.5 oz - Summit [17.0%] - Boil 60 min (Hops)
  • 0.5 oz - Summit [17.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Falconer's Flight [11.4%] - Boil 15 min (Hops)
  • 4.00 oz - Malto-Dextrine (Boil 15 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.5 oz - Falconer's Flight [11.4%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.7%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by ziggy2go on Thu Apr 24 2014

Best beer I've ever made! That's a bold statement -- been brewing for about 6 years! Takes a while to ferment, but it's good good good! Thank you for the post!

review rating
 Reviewed by Forddog on Fri Apr 18 2014

No comment given.