Ingredients:

• 12 lbs - Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Summit [17.0%] - Boil 60 min (Hops)
• 0.5 oz - Summit [17.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Falconer's Flight [11.4%] - Boil 15 min (Hops)
• 4.00 oz - Malto-Dextrine (Boil 15 min) (Misc)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.5 oz - Falconer's Flight [11.4%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.7%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: KevinFord