Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.061 (14.8° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.0%
Color SRM: 3.1 Color Sample
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 5.00 US Gallons