×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Franko's Magnificent Eichenweizzen

back to search Back to Search  Style Details 

Franko's Magnificent Eichenweizzen

back to search Back to Search  Style Details 
5 Star Rating
3.6 stars based on 15 votes
No reviews
Vote or Review

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

Ingredients:

  • 1 pound, light dry extract
  • 1 3.3--kg can, Ireks wheat extract
  • 1 ounce, Hallertauer (7.5% alpha)
  • 1/4 ounce, Hallertauer (7.5 alpha) (finish)
  • 1 teaspoon, Irish moss
  • 1 ounce, Oak chips
  • Wyeast 3056 Bavarian Wheat

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.012
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil 1--1/2 gallon water. Add Irek's wheat extract, 1 pound dry malt extract, and 1 ounce Hallertauer. Boil 40 minutes. Add 1/2 ounce finishing hops, 1 ounce oak chips, and 1 teasppon Irish moss. Let cool. Add water to bring volume to 5 gallons. Pitch yeast.

Source:

spacer