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Franko's Magnificent Eichenweizzen

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Franko's Magnificent Eichenweizzen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

Ingredients:

  • 1 pound, light dry extract
  • 1 3.3--kg can, Ireks wheat extract
  • 1 ounce, Hallertauer (7.5% alpha)
  • 1/4 ounce, Hallertauer (7.5 alpha) (finish)
  • 1 teaspoon, Irish moss
  • 1 ounce, Oak chips
  • Wyeast 3056 Bavarian Wheat

Beer Profile

Original Gravity: 1.045
Final Gravity: 1.012
Alcohol by Vol: 4.32%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Boil 1--1/2 gallon water. Add Irek's wheat extract, 1 pound dry malt extract, and 1 ounce Hallertauer. Boil 40 minutes. Add 1/2 ounce finishing hops, 1 ounce oak chips, and 1 teasppon Irish moss. Let cool. Add water to bring volume to 5 gallons. Pitch yeast.

Source:

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