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Hoosier Steam Beer

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Hoosier Steam Beer

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 10 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 1 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 6.1%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 39.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by zymurgist05 on Thu Apr 24 2014

No comment given.