Ingredients:

• 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 2.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
• 1.0 oz - Northern Brewer [8.5%] - Boil 1 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 6.1%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 39.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Rob