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Samuel Adams Boston Lager Clone

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Samuel Adams Boston Lager Clone

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 10 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
  • 0.8 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
  • 0.8 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
  • 1.0 oz - Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.9%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 35.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

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