Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 12 US gallons
Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.6%
Color SRM: 3.4 Color Sample
Bitterness IBU: 16.0
Recipe Type: all-grain
Yield: 12.00 US Gallons