Name: Cream Ale - 12
Cook time: 90 min
Yield: 12 gallons
Ingredients: 9 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain); 9 lbs 8.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain); 2 lbs - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain); 8.0 oz - Biscuit Malt (23.0 SRM) (Grain); 1 lbs - Dememera Sugar (2.0 SRM) (Grain); 2.0 oz - Liberty [4.3%] - Boil 60 min (Hops); 2.40 - Whirlfloc Tablet (Boil 15 min) (Misc); 1.0 oz - Liberty [4.3%] - Steep 15 min (Hops)

4.3 stars based on 4 votes

1 reviews, Read the reviews

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 12 US gallons

Beer Color

Ingredients:

9 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
9 lbs 8.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
2 lbs - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
1 lbs - Dememera Sugar (2.0 SRM) (Grain)
2.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
2.40 - Whirlfloc Tablet (Boil 15 min) (Misc)
1.0 oz - Liberty [4.3%] - Steep 15 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.6%
Color SRM: 3.4 Color Sample
Bitterness IBU: 16.0
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: KSL

Reviews

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review rating
Reviewed by faceplantale on Mon Apr 28 2014

The ferementation profile leads to a light body and color with creamy mouthfeel. 2.5 vols of carbonation + for an effervescent and refreshing brew that will bring your freinds over from the BMC side. ;)

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