Ingredients:

• 9 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 9 lbs 8.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
• 2 lbs - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
• 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 1 lbs - Dememera Sugar (2.0 SRM) (Grain)
• 2.0 oz - Liberty [4.3%] - Boil 60 min (Hops)
• 2.40 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Liberty [4.3%] - Steep 15 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.6%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 16.0
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: KSL