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Waggoner Porter

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Waggoner Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.28 US gallons

Robust Porter
Beer Color

Ingredients:

  • 8.10 g - Salt (Mash 60 min) (Misc)
  • 3.47 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.26 g - Calcium Chloride (Mash 60 min) (Misc)
  • 3.25 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 6 lbs 9.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 6.4 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs 0.6 oz - Caraamber (30.0 SRM) (Grain)
  • 11.3 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 7.1 oz - Carafa I (337.0 SRM) (Grain)
  • 3.5 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.5 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.1 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.7 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Steep 30 min (Hops)
  • 0.4 oz - Fuggles [4.5%] - Steep 30 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.5%
Color SRM: 29.0  Color Sample 
Bitterness IBU: 41.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

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review rating
 Reviewed by stevecrawshaw on Mon Apr 14 2014

3rd place UK national homebrew competition 2012 porter category