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Krekel Kolsch

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Krekel Kolsch

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 12 US gallons

Kölsch
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 15 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2 lbs - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [3.9%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.8%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [3.0%] - Boil 15 min (Hops)
  • 1.0 oz - Tettnang [4.8%] - Boil 15 min (Hops)
  • 1.0 oz - Saaz [3.0%] - Boil 5 min (Hops)
  • 2 pkgs - Kolsch Yeast (Wyeast Labs #2565) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.7%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 12.00 US Gallons

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review rating
 Reviewed by mattcrecelius on Tue Apr 29 2014

No comment given.