Description:

This was a much fuller bodied beer than would be called for in this style beer. Also the color and the way light passes through the liquid is far from my idea of shining golden Bavarian Weiss.

Ingredients:

• 2 3.3 pound cans, M&F wheat malt extract
• 1--1/2 ounces, Hallertauer hops (boiling)
• 1/2 ounce, Hallertauer hops (Finishing)
• 1/4 teaspoon, Irish moss
• 3/4 cup, dry malt extract for bottling (turned out to be too

Procedure:

Source: Frank Dobner