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Beer Style: Weizen/Weissbier
Recipe Type: extract
Yield: 5 US gallons
This was a much fuller bodied beer than would be called for in this style beer. Also the color and the way light passes through the liquid is far from my idea of shining golden Bavarian Weiss.
I brewed according to the standard procedures one finds in TCJoHB for an extract brew adding the Irish Moss in the last 10 minutes of boil.
Source: Frank Dobner