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Walt's Wheat

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Walt's Wheat

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 0.2 oz - Magnum Pellet Type 90 [14.0%] - Boil 50 min (Hops)
  • 0.8 oz - Hallertauer Pellet Type 90 [3.9%] - Boil 15 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Bavarian Wheat (Wyeast Labs #3638) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 7.3  Color Sample 
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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