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Walt's Summer Ale

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Walt's Summer Ale

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Kölsch
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer GR Type 90 [9.0%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer GR Type 90 [9.0%] - Boil 25 min (Hops)
  • 1.0 oz - Hallertauer Pellet Type 90 [3.9%] - Boil 5 min (Hops)
  • 1 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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