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Walt's Special ESB

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Walt's Special ESB

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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 0.55 oz - Burton Water Salts (Mash 60 min) (Misc)
  • 13 lbs - ESB 2 Row Pale Malt (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 2.0 oz - Target Pellet Type 90 [8.6%] - Boil 60 min (Hops)
  • 1.5 oz - Goldings [4.4%] - Boil 25 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)
  • 1.0 oz - Golding US Pellet Type 90 [5.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.8%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 60.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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