Description:

very clean

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.0 oz - Munich (Cargill) (9.5 SRM) (Grain)
• 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.7 oz - Northern Brewer GR Type 90 [9.0%] - Boil 60 min (Hops)
• 2.00 tsp - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 1.5 oz - Cascade [5.4%] - Boil 30 min (Hops)
• 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.0%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Walt Benoit