For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Weizen Schmeizen

back to search Back to Search  Style Details 

Weizen Schmeizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: extract
Yield: 10 US gallons

Weizen/Weissbier

Description:

Ingredients:

  • 6.6 pounds, IREKS wheat malt extract
  • 6.6 pounds, IREKS light malt extract
  • 2 ounces, Hallertauer leaf hops (4.4% alpha) (60 minute boil)
  • 1--1/2 ounce, Cascade hops (alpha 5.7%) (30 minute boil)
  • 1/2 ounce, Hallertauer plug, (15 minute boil)
  • Wyeast #3056

Beer Profile

Original Gravity: 1.065
Recipe Type: extract
Yield: 10.00 US Gallons

Click to Print Recipe

Procedure:

Bring 3 gallons water to boil, remove from heat and add malt extract syrup (yes, all of it). Bring mixture to boil, add Hallertauer bittering hops. After 30 minutes add Cascade bittering hops, 15 minutes later add Hallertauer plug (I used hop bags for all 3 additions).

Cool wort (about 3.5 gallons) to about 100F, siphon onto another 3--1/2 gallons of cold tap water, aerating vigorously. This produced 7 gallons of wort with a S.G.=1.065 (I get great extract efficiency from my extracts!).

Rack to two carboys with about another 1--1/2 gallon water (total yield to 10 gallons). Pitch yeast at about 75.

Source:

spacer