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Revolutionary Rye Ale

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Revolutionary Rye Ale

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Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color


  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Tettnanger U S Whole Leaf [5.3%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade Whole Leaf [5.3%] - Boil 45 min (Hops)
  • 1.0 oz - Cascade Pellet Type 90 [5.3%] - Boil 5 min (Hops)
  • 1 pkgs - European Ale Yeast (Wyeast Labs #1338) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.5%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 29.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by mtfred1 on Mon Apr 14 2014

This is the first rye beer I've tasted and made so I don't have any reference to rate it against. I thought it was well balanced and tasted good I would make it again. Thanks for sharing