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Walt's Oatmeal Stout

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Walt's Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.8 oz - Galena Pellet Type 90 [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer GR Type 90 [9.0%] - Boil 20 min (Hops)
  • 0.5 oz - Williamette Pellet Type 90 [4.8%] - Boil 10 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.7%
Color SRM: 38.7  Color Sample 
Bitterness IBU: 38.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by OUDRANK12 on Sat Apr 19 2014

No comment given.