Description:

A great tasting and simple to brew American Ale in the traditional style.

Ingredients:

• 9 lbs 16.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 1 lbs 0.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 0.0 oz - Special Roast (50.0 SRM) (Grain)
• 1.0 oz - Northern Brewer GR Type 90 [9.0%] - Boil 60 min (Hops)
• 1.0 oz - Glacier Whole Leaf [5.6%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.7%
Color SRM: 13.7  Color Sample 
Bitterness IBU: 28.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Walt Benoit