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Wells Bombardier English Ale

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Wells Bombardier English Ale

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 12 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.0 oz - Fuggles Pellet Type 90 [5.1%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles Pellet Type 90 [5.1%] - Boil 25 min (Hops)
  • 0.5 oz - Fuggles Pellet Type 90 [5.1%] - Boil 0 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.3%
Color SRM: 13.1  Color Sample 
Bitterness IBU: 40.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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