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Pikes Kilt Lifter

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Pikes Kilt Lifter

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 5.5 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 11 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 12.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 2.4 oz - Peat Smoked Malt (1.6 SRM) (Grain)
  • 0.5 oz - Golding US Pellet Type 90 [5.0%] - Boil 60 min (Hops)
  • 0.5 oz - Magnum Pellet Type 90 [14.0%] - Boil 60 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.7%
Color SRM: 16.2  Color Sample 
Bitterness IBU: 27.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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