For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Old Peculiar

back to search Back to Search  Style Details 

Old Peculiar

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Old Ale
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 12.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.5 oz - Fuggles Pellet Type 90 [5.1%] - Boil 60 min (Hops)
  • 1.5 oz - Fuggles Pellet Type 90 [5.1%] - Boil 30 min (Hops)
  • 1.0 oz - Fuggles Pellet Type 90 [5.1%] - Boil 10 min (Hops)
  • 1 pkgs - British Cask Ale (Wyeast Labs #1026) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.3%
Color SRM: 15.7  Color Sample 
Bitterness IBU: 43.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer