Ingredients:

• 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Golding US Pellet Type 90 [5.0%] - Boil 15 min (Hops)
• 1.0 oz - Northern Brewer GR Type 90 [9.0%] - Boil 15 min (Hops)
• 0.15 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Golding US Pellet Type 90 [5.0%] - Boil 0 min (Hops)
• 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.2%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Walt Benoit