For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Old Speckled Hen

back to search Back to Search  Style Details 

Old Speckled Hen

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Golding US Pellet Type 90 [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Northern Brewer GR Type 90 [9.0%] - Boil 15 min (Hops)
  • 0.15 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Golding US Pellet Type 90 [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.2%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 34.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer