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Walt's Wee Heavy Scotish Ale

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Walt's Wee Heavy Scotish Ale

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 16 lbs 0.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 16.0 oz - Special Roast (50.0 SRM) (Grain)
  • 12.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.4 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 2.0 oz - Cascade Pellet Type 90 [5.3%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings [4.4%] - Boil 20 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.090 (21.3° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.9%
Color SRM: 22.5  Color Sample 
Bitterness IBU: 34.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by OUDRANK12 on Fri May 2 2014

No comment given.