For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Walt's Oomegang Abbey Dubble

back to search Back to Search  Style Details 

Walt's Oomegang Abbey Dubble

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 16 lbs 4.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 25 min (Hops)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 8.5%
Color SRM: 21.8  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by templar4 on Thu May 15 2014

No comment given.

review rating
 Reviewed by OUDRANK12 on Fri May 9 2014

No comment given.