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Walt's Mac& Jack

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Walt's Mac& Jack

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Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color


  • 10 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 0.5 oz - Galena Pellet Type 90 [13.0%] - Boil 60 min (Hops)
  • 1.00 oz - Orange Peel, Sweet (Boil 30 min) (Misc)
  • 1.0 oz - Goldings U S Whole Leaf [4.4%] - Boil 25 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)
  • 1.0 oz - Cascade Pellet Type 90 [4.7%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.1%
Color SRM: 13.9  Color Sample 
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by ekilibre on Tue May 20 2014

I really enjoyed this beer! Next time, I will add a little bit of cara 60 in this recipe!

review rating
 Reviewed by Superchop728 on Wed May 14 2014

Sir,I moved from Everett in 2008 and have never been able to find this in anywhere on the east coast. I increased the galena to 1.0 oz and used WLP002 for yeast and it is exactly how I remembered it in my pub. Thank you.

review rating
 Reviewed by darbard on Sun May 11 2014

Excellent! Likely the closet clone to the original I've ever tasted. Nice work. will be in the rotation year round. Cheers!

review rating
 Reviewed by ctjazzyj on Mon May 5 2014

first time I brewed an amber ale. friends loved it! I will brew this again.