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Little Shed Oberwheat

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Little Shed Oberwheat

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.50 tsp - 5.2 Stabilizer (Mash 60 min) (Misc)
  • 4 lbs 8.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 4 lbs 8.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Bells House Yeast (Bells Brewery #NA) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.7%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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