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Little Shed Ned Flanders Red

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Little Shed Ned Flanders Red

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Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 3 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (45.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 0.8 oz - Willamette [4.0%] - Boil 60 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 1 pkgs - Brettanomyces Lambucus (Wyeast Labs #5526) (Yeast)
  • 1 pkgs - Russian River/Jolly Pumpkin bottle dregs ( #) (Yeast)
  • 0.75 oz - Oak Cubes (French Medium Toast) (Secondary 150 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.5%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 11.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by bigljd on Thu May 8 2014

No comment given.