Ingredients:

• 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 0.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
• 1.0 oz - Liberty [4.1%] - First Wort (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.0 oz - Saaz [4.0%] - Boil 2 min (Hops)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.0%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Larry Dykema