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Little Shed Special Bitter

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Little Shed Special Bitter

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.50 tsp - 5.2 Stabilizer (Mash 60 min) (Misc)
  • 7 lbs 8.0 oz - Pale Ale (Crisp) (4.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (20.0 SRM) (Grain)
  • 8.0 oz - Briess Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Special Roast (50.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.4%] - Boil 75 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.4%] - Boil 20 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 0.2 oz - Goldings, East Kent [5.4%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.5%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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