Ingredients:

• 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 0.50 tsp - 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 8.0 oz - Pale Ale (Crisp) (4.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (20.0 SRM) (Grain)
• 8.0 oz - Briess Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 1.2 oz - Goldings, East Kent [5.4%] - Boil 75 min (Hops)
• 0.5 oz - Goldings, East Kent [5.4%] - Boil 20 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 0.2 oz - Goldings, East Kent [5.4%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.5%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Larry Dykema