Ingredients:

• 2.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 0.50 tsp - 5.2 Stabilizer (Mash 60 min) (Misc)
• 9 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 0.5 oz - Summit [14.2%] - Boil 60 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 13 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 13 min) (Misc)
• 2.0 oz - Citra Leaf [13.7%] - Boil 10 min (Hops)
• 1.5 oz - Citra Leaf [13.7%] - Boil 5 min (Hops)
• 1.5 oz - Citra Leaf [13.7%] - Boil 0 min (Hops)
• 1 pkgs - Bells House Yeast (Bells Brewery #NA) (Yeast)
• 1.0 oz - Citra Leaf [13.7%] - Dry Hop 5 days (Hops)
• 1.0 oz - Pacific Jade [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.8%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 63.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Larry Dykema