Ingredients:

• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Crystal 75 - 30 min at 400 degrees (77.0 SRM) (Grain)
• 8.0 oz - Crystal Malt 120 - 40 min at 400 degrees (120.0 SRM) (Grain)
• 1.0 oz - Chocolate Malt - Med-Low pan (250.0 SRM) (Grain)
• 1 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
• 0.5 oz - Simcoe [14.1%] - Boil 90 min (Hops)
• 0.5 oz - Amarillo Gold - Hot Whirlpool [8.5%] - Boil 25 min (Hops)
• 0.5 oz - Simcoe - Hot Whirlpool [14.1%] - Boil 25 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.5%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Brent Dingus