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American Amber - Iron Brewer

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American Amber - Iron Brewer

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 6 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Crystal 75 - 30 min at 400 degrees (77.0 SRM) (Grain)
  • 8.0 oz - Crystal Malt 120 - 40 min at 400 degrees (120.0 SRM) (Grain)
  • 1.0 oz - Chocolate Malt - Med-Low pan (250.0 SRM) (Grain)
  • 1 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 0.5 oz - Simcoe [14.1%] - Boil 90 min (Hops)
  • 0.5 oz - Amarillo Gold - Hot Whirlpool [8.5%] - Boil 25 min (Hops)
  • 0.5 oz - Simcoe - Hot Whirlpool [14.1%] - Boil 25 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.5 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.5%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 44.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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