Description:

This is not as heavy as the German varieties, and does not have the clove-like taste: instead, I made it in pursuit of the taste of Grant's Weis Beer, which is much paler, and lighter of body; with a hoppier aroma; and drier, but not bitter, to the taste.

Ingredients:

• 5 pounds, wheat malt
• 3 pounds, 6 row lager malt
• 1 ounce, Tettnang hops (45 minutes before end of boil - alpha

Beer Profile

Original Gravity: 1.042
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Jed Parsons