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Henrik Imperial Amber

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Henrik Imperial Amber

back to search Back to Search  Style Details 

Beer Style: Imperial IPA  (14C)
Recipe Type: all-grain
Yield: 5.94 US gallons

Imperial IPA
Beer Color


A West Coast take on a Amber Ale. Loads of american high alpha hops and a big malt back bone. Mike Murphy from Lervig Aktiebryggeri and Gourmet Bryggeriet described it as a beer from Stone or Port Brewing. Big hop punch and enough alcohol to back it up nicely. A must try.


  • 12 lbs 2.0 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1 lbs 4.5 oz - Crystal Malt - 60L (Thomas Fawcett) (60.9 SRM) (Grain)
  • 15.3 oz - Caramalt (Thomas Fawcett) (15.0 SRM) (Grain)
  • 15.3 oz - Munich (12.7 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (Thomas Fawcett) (598.0 SRM) (Grain)
  • 0.8 oz - Chinook [13.0%] - First Wort (Hops)
  • 0.50 tsp - Protafloc granulates (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 3.7 oz - Chinook [13.0%] - Boil 10 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 2.8 oz - Amarillo Gold [8.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 8.7%
Color SRM: 14.6  Color Sample 
Bitterness IBU: 73.8
Recipe Type: all-grain
Yield: 5.94 US Gallons

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