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Velvet Elvis

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Velvet Elvis

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color


  • 4 lbs 4.1 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 3 lbs 6.5 oz - Mild Malt (4.0 SRM) (Grain)
  • 1 lbs 11.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 4.4 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 10.2 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.4 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
  • 13.00 oz - Powdered Peanut Butter (Boil 10 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 28.5  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by enash7070 on Sat Apr 12 2014

I've brewed this a couple times for our public events held at our homebrew club and both times the keg tapped out in less then 30 min. Add 1 oz. PB extract for aroma at kegging (optional). Use 2 jars PB2 powdered PB...