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Velvet Elvis

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Velvet Elvis

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color


  • 4 lbs 4.1 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 3 lbs 6.5 oz - Mild Malt (4.0 SRM) (Grain)
  • 1 lbs 11.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 4.4 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 10.2 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.4 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
  • 13.00 oz - Powdered Peanut Butter (Boil 10 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 28.5  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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review rating
 Reviewed by enash7070 on Sat Apr 12 2014

I've brewed this a couple times for our public events held at our homebrew club and both times the keg tapped out in less then 30 min. Add 1 oz. PB extract for aroma at kegging (optional). Use 2 jars PB2 powdered PB...