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Belgian Double Brown

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Belgian Double Brown

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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5.25 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Amber Malt (22.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Pale Chocolate (200.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.9%
Color SRM: 19.6  Color Sample 
Bitterness IBU: 22.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by bullheadedgoat on Sat May 3 2014

No comment given.