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Ousens Store Røde

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Ousens Store Røde

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 6.34 US gallons

Kölsch
Beer Color

Description:

Imperial American Amber/Imperial

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt (2 Row) Bel (4.1 SRM) (Grain)
  • 15.9 oz - Munich Malt (8.1 SRM) (Grain)
  • 8.8 oz - Caraaroma (152.3 SRM) (Grain)
  • 8.8 oz - Caramel Wheat Malt (45.7 SRM) (Grain)
  • 8.8 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.1 oz - Chocolate Malt (406.1 SRM) (Grain)
  • 2 lbs 3.3 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 2.1 oz - Horizon [12.7%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Centennial [10.4%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1.0 oz - Centennial [10.4%] - Steep 0 min (Hops)
  • 2 pkgs - SafAle American (DCL Yeast #S-05) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Centennial [10.4%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 8.9%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 73.7
Recipe Type: all-grain
Yield: 6.34 US Gallons

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