Description:

Imperial American Amber/Imperial

Ingredients:

• 11 lbs 0.4 oz - Pale Malt (2 Row) Bel (4.1 SRM) (Grain)
• 15.9 oz - Munich Malt (8.1 SRM) (Grain)
• 8.8 oz - Caraaroma (152.3 SRM) (Grain)
• 8.8 oz - Caramel Wheat Malt (45.7 SRM) (Grain)
• 8.8 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1.1 oz - Chocolate Malt (406.1 SRM) (Grain)
• 2 lbs 3.3 oz - Light Dry Extract (8.0 SRM) (Grain)
• 1 lbs 1.6 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 2.1 oz - Horizon [12.7%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1.0 oz - Centennial [10.4%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1.0 oz - Centennial [10.4%] - Steep 0 min (Hops)
• 2 pkgs - SafAle American (DCL Yeast #S-05) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Centennial [10.4%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 8.9%
Color SRM: 16.9  Color Sample 
Bitterness IBU: 73.7
Recipe Type: all-grain
Yield: 6.34 US Gallons

Source: Anders Ousen