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Highlander Amber

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Highlander Amber

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 10 US gallons

Scottish Export 80/-
Beer Color

Description:

The kegged version was beyond escellent! One of my all time favorite brews.

Ingredients:

  • 25 lbs - Pale Malt (2 Row) US (1.9 SRM) (Grain)
  • 1 lbs - Wheat Malt, Ger (1.5 SRM) (Grain)
  • 15.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 6.1 oz - Peat Smoked Malt (2.5 SRM) (Grain)
  • 4.0 oz - Roasted Barley (690.0 SRM) (Grain)
  • 3.0 oz - Goldings, East Kent [5.3%] - Boil 60 min (Hops)
  • 2 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.024 SG (6.0° P)
Alcohol by Vol: 6.4%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 25.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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