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DunkelWeizenHeimer 1.0

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DunkelWeizenHeimer 1.0

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 10 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 0.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 10 lbs 16.0 oz - Wheat Malt, Dark (Weyermann) (7.0 SRM) (Grain)
  • 4 lbs 0.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 3 lbs 0.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 16.0 oz - Caramunich III (Weyermann) (56.9 SRM) (Grain)
  • 16.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1.8 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
  • 0.2 oz - Hallertauer Mittelfrueh [4.0%] - Boil 1 min (Hops)
  • 2 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.5%
Color SRM: 21.7  Color Sample 
Bitterness IBU: 15.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

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