Ingredients:

• 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 0.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 10 lbs 16.0 oz - Wheat Malt, Dark (Weyermann) (7.0 SRM) (Grain)
• 4 lbs 0.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 3 lbs 0.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 16.0 oz - Caramunich III (Weyermann) (56.9 SRM) (Grain)
• 16.0 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 1.8 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
• 0.2 oz - Hallertauer Mittelfrueh [4.0%] - Boil 1 min (Hops)
• 2 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.5%
Color SRM: 21.7  Color Sample 
Bitterness IBU: 15.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Affenhaus Brauerei