Description:

2009 AHA Western Regionals: 37.5 points, First Place

Ingredients:

• 6 lbs - Munich Malt (9.0 SRM) (Grain)
• 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 45L (45.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 4.0 oz - Carafa I (337.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 2.0 oz - Hallertauer [3.0%] - First Wort (Hops)
• 1.0 oz - Hallertauer [3.0%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer [3.0%] - Boil 20 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Hallertauer [3.0%] - Boil 1 min (Hops)
• 2 pkgs - SafLager West European Lager (DCL Yeast #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.0%
Color SRM: 26.0  Color Sample 
Bitterness IBU: 34.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Chadd