Ingredients:

• 1 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
• 2.0 oz - Hallertauer [3.0%] - Boil 60 min (Hops)
• 10.00 g - Chalk (Boil 60 min) (Misc)
• 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)
• 1 pkgs - SafLager West European Lager (DCL Yeast #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.5%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 20.8
Recipe Type: extract
Yield: 6.00 US Gallons

Source: The Chadd