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Cleveland Steam v1.3

back to search Back to Search  Style Details 

Cleveland Steam v1.3

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: California Common Beer  (7B)
Recipe Type: all-grain
Yield: 5.5 US gallons

California Common Beer
Beer Color

Ingredients:

  • 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt - 2 Row (Schreier) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna (Hoepfner) (4.0 SRM) (Grain)
  • 1 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.6%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Northern Brewer [8.6%] - Boil 10 min (Hops)
  • 0.5 oz - Northern Brewer [8.6%] - Steep 15 min (Hops)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 38.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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Reviews

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review rating
 Reviewed by timlael on Sat Apr 19 2014

I sent this version off to the NHC finals and, while it did go to a mini BOS, it did not medal. At least I know I was close-ish! The final round judges comments made me think I should have stuck with version 1.2 (they said this one was a touch too bitter and over attenuated). I did lower mash temps and toss in some Gypsum. Oh well, now it's splitting hairs as to who likes what. I'm brewing up v1.4 to my liking. Check that one out too if you want.

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