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Cleveland Steam v1.3

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Cleveland Steam v1.3

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5.5 US gallons

California Common Beer
Beer Color

Ingredients:

  • 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7 lbs - Pale Malt - 2 Row (Schreier) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna (Hoepfner) (4.0 SRM) (Grain)
  • 1 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.6%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Northern Brewer [8.6%] - Boil 10 min (Hops)
  • 0.5 oz - Northern Brewer [8.6%] - Steep 15 min (Hops)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 38.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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