Beer Recipes and Clone Beers for Homebrewers

AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features. Favorites, write reviews, get notifications of new recipes, and more.

Kolsch (Batch 2)

Back to Search Style Details

Kolsch (Batch 2)

Back to Search Style Details

3.5 stars based on 4 votes

3 reviews, Read the reviews

Vote or Review

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color

Ingredients:

4 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1 lbs - Munich Malt (9.0 SRM) (Grain)
4.0 oz - Acid Malt (3.0 SRM) (Grain)
1.0 oz - Sterling [6.5%] - Boil 60 min (Hops)
0.25 tsp - Irish Moss (Boil 10 min) (Misc)
1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.3%
Color SRM: 4.0 Color Sample
Bitterness IBU: 22.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Tim M. Lael

Reviews

Vote or Review

review rating
Reviewed by tngolfer on Wed Apr 23 2014

This is a good recipe. It was my first kolsch. I added 4 oz. corn sugar to up the alcohol a little which pushed it technically out of BJCP style but it was still good. I would brew this again. Congrats on the awards.

review rating
Reviewed by Mwood1963 on Sat Apr 19 2014

first batch was excellent. Would make it again.

review rating
Reviewed by Wienz on Wed Apr 16 2014

This is my new Favorat Kolsch recipe. It hits the mark....

Vote or Review Back to Recipe