×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Kolsch (Batch 2)

back to search Back to Search  Style Details 

Kolsch (Batch 2)

back to search Back to Search  Style Details 
5 Star Rating
3.8 stars based on 5 votes
3 reviews, Read the reviews
Vote or Review

Beer Style: Kölsch  (6C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Kölsch
Beer Color

Ingredients:

  • 4 lbs - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.0 oz - Sterling [6.5%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.3%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 22.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

Reviews

Vote or Review
Vote or Review

review rating
 Reviewed by tngolfer on Wed Apr 23 2014

This is a good recipe. It was my first kolsch. I added 4 oz. corn sugar to up the alcohol a little which pushed it technically out of BJCP style but it was still good. I would brew this again. Congrats on the awards.

review rating
 Reviewed by Mwood1963 on Sat Apr 19 2014

first batch was excellent. Would make it again.

review rating
 Reviewed by Wienz on Wed Apr 16 2014

This is my new Favorat Kolsch recipe. It hits the mark....

Vote or Review  Back to Recipe
Vote or Review  Back to Recipe