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Watson Cider

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Watson Cider

back to search Back to Search  Style Details 

Beer Style: Applewine  (28C)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color


Bronze Medal 2011 HHHC (42)


  • 2 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 - Cinnamon Stick (Primary 3 weeks) (Misc)
  • 41 lbs 12.0 oz - Apple Juice (2.0 SRM) (Grain)

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 8.1%
Color SRM: 17.7  Color Sample 
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by timlael on Wed May 7 2014

This takes a while to ferment out, but is well worth it.If left still, this applewine is shockingly similar to a white desert wine or Reisling. Carbonation gives it a completely different character. I prefer it still.