For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Watson Cider

back to search Back to Search  Style Details 

Watson Cider

back to search Back to Search  Style Details 

Beer Style: Applewine (28C)
Recipe Type: all-grain
Yield: 5 US gallons

Applewine
Beer Color

Description:

Bronze Medal 2011 HHHC (42)

Ingredients:

  • 2 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 - Cinnamon Stick (Primary 3 weeks) (Misc)
  • 41 lbs 12.0 oz - Apple Juice (2.0 SRM) (Grain)

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 8.1%
Color SRM: 17.7  Color Sample 
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: