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Trainwreck IPA

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Trainwreck IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Description:

2010 HHHC 36.5

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 1 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.5 oz - Chinook [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.5 oz - Centennial [11.0%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 2.0 oz - Centennial [10.0%] - Boil 2 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.7%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 87.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Tim on Sun Aug 3 2014

This is an awesome beer. I had it in Buffalo NY on tap ! No less than great. Going to take a whack at brewing it !

review rating
 Reviewed by timlael on Tue Apr 15 2014

This was one of my early attempts at a big beer... it was supposed to be a IIPA, but due to lack of experience and poor efficiency it ended up an very tsaty AIPA.