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Red Wheat Wit v1.1

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Red Wheat Wit v1.1

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color


  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 5 lbs - Wheat, Red (Alhambra) (2.0 SRM) (Grain)
  • 4 lbs 12.0 oz - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.8 oz - Sterling [7.0%] - Boil 60 min (Hops)
  • 0.75 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.75 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 0.75 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.5%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 19.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by timlael on Mon Apr 14 2014

This is a really cool brew... it really is nearly white. The flavor is a outstanding after it rests for a couple weeks while carbonating. After week 3-4 it begins to fade. Brew it up for a summer outing and be careful... it goes down way to easy.