Name: Orange Blossom Saison
Cook time: 60 min
Yield: 5 gallons
Ingredients: 5.00 gal - Clovis, CA (Water); 1 lbs - Light Dry Extract (8.0 SRM) (Grain); 6 lbs - Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) (Grain); 1.8 oz - Hallertauer [4.0%] - Boil 60 min (Hops); 1.0 oz - Williamette [4.2%] - Boil 60 min (Hops); 0.25 tsp - Irish Moss (Boil 10 min) (Misc); 1 pkgs - Belgian Style Saison Blend (White Labs #WLP568) (Yeast); 2 lbs 4.0 oz - Orange Blossom Honey (1.0 SRM) (Grain)

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Beer Style: Saison (16C)
Recipe Type: extract
Yield: 5 US gallons

Beer Color

Description:

Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation.

Ingredients:

5.00 gal - Clovis, CA (Water)
1 lbs - Light Dry Extract (8.0 SRM) (Grain)
6 lbs - Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) (Grain)
1.8 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
1.0 oz - Williamette [4.2%] - Boil 60 min (Hops)
0.25 tsp - Irish Moss (Boil 10 min) (Misc)
1 pkgs - Belgian Style Saison Blend (White Labs #WLP568) (Yeast)
2 lbs 4.0 oz - Orange Blossom Honey (1.0 SRM) (Grain)

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Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.8%
Color SRM: 4.0 Color Sample
Bitterness IBU: 31.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Sean Railing

You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

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