Description:

Strong Clove-like, Floral smell. Great when cold and well carbonated. Spicy clove really moves on the tongue with carbonation.

Ingredients:

• 5.00 gal - Clovis, CA (Water)
• 1 lbs - Light Dry Extract (8.0 SRM) (Grain)
• 6 lbs - Ultralight (2 Row Pale) Liquid Extract (2.0 SRM) (Grain)
• 1.8 oz - Hallertauer [4.0%] - Boil 60 min (Hops)
• 1.0 oz - Williamette [4.2%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Belgian Style Saison Blend (White Labs #WLP568) (Yeast)
• 2 lbs 4.0 oz - Orange Blossom Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 7.8%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 31.5
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Sean Railing