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Belgian Pale Ale v3

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Belgian Pale Ale v3

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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 4.25 US gallons

Belgian Pale Ale
Beer Color

Description:

Mash: Chalk 1.2; Gyp 0.0

Ingredients:

  • 4 lbs - Pilsen (Dingemans) (1.6 SRM) (Grain)
  • 3 lbs - Pale Ale (Dingemans) (3.3 SRM) (Grain)
  • 2 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 7.0 oz - Caravienne Malt (Dingemans) (22.0 SRM) (Grain)
  • 6.1 oz - Vienna Malt (Weyermann) (3.9 SRM) (Grain)
  • 5.9 oz - Caramunich II (Weyermann) (46.0 SRM) (Grain)
  • 1.9 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 1.9 oz - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
  • 1.9 oz - Special B (Dingemans) (147.0 SRM) (Grain)
  • 0.5 oz - First Gold [9.5%] - Mash Hop (Hops)
  • 1.0 oz - Hallertauer [3.8%] - First Wort (Hops)
  • 0.5 oz - Hallertauer [3.8%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 13 min) (Misc)
  • 0.5 oz - Styrian Goldings [4.6%] - Boil 10 min (Hops)
  • 2.00 g - Wyeast Nutrient (Boil 10 min) (Misc)
  • 1.00 - Wort Chiller (Boil 9 min) (Misc)
  • 1.00 - Sanitize Spoon!! (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.3%
Color SRM: 9.3  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 4.25 US Gallons

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review rating
 Reviewed by MaltLicker on Thu May 8 2014

This is a re-do of a BPA that scored ~44 in a big comp. I'd reduce the crystals next time. Love this yeast.