Name: Hefeweizen v3
Cook time: 90 min
Yield: 4.25 gallons
Ingredients: 6 lbs - Pilsner (Weyermann) (2.4 SRM) (Grain); 4 lbs - Wheat Malt, Pale (Weyermann) (2.4 SRM) (Grain); 4.0 oz - Munich II (Weyermann) (10.0 SRM) (Grain); 0.7 oz - Hallertauer [6.4%] - First Wort (Hops); 2.41 g - Wyeast Nutrient (Boil 10 min) (Misc); 0.80 - Wort Chiller (Boil 9 min) (Misc); 1.00 - Sanitize Spoon!! (Boil 5 min) (Misc); 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

4.5 stars based on 2 votes

2 reviews, Read the reviews

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 4.25 US gallons

Beer Color

Description:

Chalk 1.0; Gyp 0.0; CalC

Ingredients:

6 lbs - Pilsner (Weyermann) (2.4 SRM) (Grain)
4 lbs - Wheat Malt, Pale (Weyermann) (2.4 SRM) (Grain)
4.0 oz - Munich II (Weyermann) (10.0 SRM) (Grain)
0.7 oz - Hallertauer [6.4%] - First Wort (Hops)
2.41 g - Wyeast Nutrient (Boil 10 min) (Misc)
0.80 - Wort Chiller (Boil 9 min) (Misc)
1.00 - Sanitize Spoon!! (Boil 5 min) (Misc)
1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 5.3%
Color SRM: 4.4 Color Sample
Bitterness IBU: 14.9
Recipe Type: all-grain
Yield: 4.25 US Gallons

Source: Malt Licker

Reviews

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review rating
Reviewed by jimieb99 on Tue May 13 2014

i give it a 5 rating simply bc u have the steps added reminding when to drop in chiller and spoon..... simple is best on this style best yeast choice i think but bavarian wheat is also nice gives nice apple and plum notes nstead of banana

review rating
Reviewed by MaltLicker on Tue May 6 2014

Gaining appreciation for simpler recipes. Fermed around 62-64 and clove/banana was great.

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