Beer Style: Weizen/Weissbier
(15A)
Recipe Type: all-grain
Yield: 4.25 US gallons
Chalk 1.0; Gyp 0.0; CalC
Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 5.3%
Color SRM: 4.4 Color Sample
Bitterness IBU: 14.9
Recipe Type: all-grain
Yield: 4.25 US Gallons