×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Foreign Extra Stout-Lion

back to search Back to Search  Style Details 

Foreign Extra Stout-Lion

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout  (13D)
Recipe Type: all-grain
Yield: 4.25 US gallons

Foreign Extra Stout
Beer Color

Description:

Mash: Chalk 2.0; Gyp 0.0

Ingredients:

  • 9 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 2 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 8.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 5.0 oz - Roasted Barley (Simpsons) (550.0 SRM) (Grain)
  • 4.0 oz - Brown Malt (Crisp) (65.0 SRM) (Grain)
  • 4.0 oz - Caramunich II (Weyermann) (63.0 SRM) (Grain)
  • 4.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 3.5 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 2.1 oz - Cara 8 (Dingemans) (7.5 SRM) (Grain)
  • 2.1 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
  • 2.1 oz - Crystal, Extra Dark (Simpsons) (160.0 SRM) (Grain)
  • 1.9 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 1.0 oz - Black Malt (Simpsons) (550.0 SRM) (Grain)
  • 3.5 oz - Goldings, East Kent [4.0%] - First Wort (Hops)
  • 1 lbs - Candi Sugar, Dark (80.0 SRM) (Grain)
  • 1.00 - Wort Chiller (Boil 16 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 13 min) (Misc)
  • 2.00 g - Wyeast Nutrient (Boil 10 min) (Misc)
  • 1.00 - Sanitize Spoon!! (Boil 5 min) (Misc)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
  • 1 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.8%
Color SRM: 38.4  Color Sample 
Bitterness IBU: 38.5
Recipe Type: all-grain
Yield: 4.25 US Gallons

Click to Print Recipe Source:
spacer