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American Stout-leaf hops

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American Stout-leaf hops

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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 4.5 US gallons

American Stout
Beer Color

Description:

Mash: Chalk 2.0; Gyp 1.2

Ingredients:

  • 8 lbs 0.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 4 lbs 0.0 oz - Pale Ale (Dingemans) (3.3 SRM) (Grain)
  • 16.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 12.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 8.9 oz - Roasted Barley (Simpsons) (550.0 SRM) (Grain)
  • 5.1 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 4.0 oz - Brown Malt (Crisp) (65.0 SRM) (Grain)
  • 4.0 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
  • 4.0 oz - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
  • 1.8 oz - Coffee Kiln Malt (165.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Mash Hop (Hops)
  • 0.5 oz - Magnum [13.5%] - First Wort (Hops)
  • 0.5 oz - Columbus (Tomahawk) [15.1%] - Boil 60 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [15.1%] - Boil 45 min (Hops)
  • 1.00 - Wort Chiller (Boil 16 min) (Misc)
  • 0.5 oz - Columbus (Tomahawk) [15.1%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 13 min) (Misc)
  • 2.00 g - Wyeast Nutrient (Boil 10 min) (Misc)
  • 2.0 oz - Columbus (Tomahawk) [15.1%] - Boil 5 min (Hops)
  • 1.00 - Sanitize Spoon!! (Boil 5 min) (Misc)
  • 2 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.8%
Color SRM: 39.5  Color Sample 
Bitterness IBU: 82.4
Recipe Type: all-grain
Yield: 4.50 US Gallons

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review rating
 Reviewed by MaltLicker on Tue Apr 22 2014

This is not a bold hoppy stout, but more in the style of Rogue Shakespeare.