Description:

Mash: Chalk 2.0; Gyp 1.2

Ingredients:

• 8 lbs 0.0 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 4 lbs 0.0 oz - Pale Ale (Dingemans) (3.3 SRM) (Grain)
• 16.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 12.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 8.9 oz - Roasted Barley (Simpsons) (550.0 SRM) (Grain)
• 5.1 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
• 4.0 oz - Brown Malt (Crisp) (65.0 SRM) (Grain)
• 4.0 oz - Crystal, Dark (Simpsons) (80.0 SRM) (Grain)
• 4.0 oz - Crystal, Medium (Simpsons) (55.0 SRM) (Grain)
• 1.8 oz - Coffee Kiln Malt (165.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Mash Hop (Hops)
• 0.5 oz - Magnum [13.5%] - First Wort (Hops)
• 0.5 oz - Columbus (Tomahawk) [15.1%] - Boil 60 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [15.1%] - Boil 45 min (Hops)
• 1.00 - Wort Chiller (Boil 16 min) (Misc)
• 0.5 oz - Columbus (Tomahawk) [15.1%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 13 min) (Misc)
• 2.00 g - Wyeast Nutrient (Boil 10 min) (Misc)
• 2.0 oz - Columbus (Tomahawk) [15.1%] - Boil 5 min (Hops)
• 1.00 - Sanitize Spoon!! (Boil 5 min) (Misc)
• 2 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.8%
Color SRM: 39.5  Color Sample 
Bitterness IBU: 82.4
Recipe Type: all-grain
Yield: 4.50 US Gallons

Source: Malt Licker